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Kirjeldus

UUS TOODE!

“Selective harvest by hand, fermentation in temperature-controlled French wooden tanks, aging for 12 months in barriques and large French wooden barrels. Forest fruits such as wild strawberries, blueberries and blackberries, dark plums, sweet spices, freshly roasted coffee and scents of Mediterranean herbs and flowers such as laurel, thyme and lavender. On the palate, smooth, deep, dark, captivating, with an incredibly elegant and unique backbone of freshness and tannins, made from the Primitivo grape.”

“Masseria Li Veli Le Cerrate Primitivo di Manduria is a red wine produced from 100% Primitivo grapes. Vinification which takes place in French oak vats at a controlled temperature between 22°C and 28°C. This is followed by refinement in barriques and French oak barrels for 12 months. Intense ruby ​​red color with violet reflections. Characteristic aroma of the vine, with an intense hint of berries, plums and sour cherries with a background of sweet spices, toasted coffee and Mediterranean scrub. In the mouth it is a wine with excellent structure: soft and voluminous supported by a pleasant freshness with elegant, well-integrated tannins. Serve with full-bodied first and second courses, grilled meat, roasts. Serving temperature 14-16°C.”