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Kirjeldus

“The 2016 Viña Cubillo Tinto Crianza was surprising, spectacular, elegant, clean and fresh like few vintages before. It was a superb year, with quality, quantity and freshness. It’s quite the opposite from the previous 2015, which was a much warmer and riper year. The 2016s have moderate alcohol and especially the perception of less ripeness (even though the alcohol is very similar). It feels very young, still quite primary. Mercedes Lopez de Heredia explained, “Cubillas, a 24-hectare plot, is a vineyard that could produce Gran Reserva wines. It’s a very good vineyard, but we would miss the Crianza in our range”. In fact, the comment was that this vintage is even a challenge for the Viña Tondonia red “because of its price.” It is indeed a bargain. “But it doesn’t have the finesse of Tondonia,” concluded María José. Anyway, it’s super tasty.” Wine Advocate 94 points

The 2016 Crianza Viña Cubillo, from Haro in Rioja Alta, underwent a three-year aging process in used oak barrels. Garnet in color, the wine reveals enticing notes of cherry marmalade, complemented by herbal, mint-like hints. Dry, intense and fairly grippy, the 2016 also features a mild chalky texture. Firm and juicy with a vibrant core, it presents itself as a flavorful red in its primary state. I anticipate that further bottle-aging will unlock deeper complexities, and I look forward to revisiting it in the years to come. Drink 2024 – 2032.” Antonio Galloni Vinous 94 points

“It could be a Gran Reserva,” says María José López de Heredia of a wine that is always sold as a Crianza, partly for historic reasons. Picked late in a cooler vintage, it partners Tempranillo with 20% Garnacha, and 5% each of Graciano and Mazuelo. Earthy, stemmy yet refreshing, it has negligible oak, racy redcurrant and pomegranate fruit and savoury tannins. Best between 2024-2029.” Tim Atkin 94 points

“What else would you expect – another fine effort from Lopez de Heredia. Clear, bright ruby. Fresh and slight aroma to licorice with consistent texture and persistent aroma. Smooth, fresh and persistent. Enticing aromas of blackberries, leather and cedar with some dried flowers follow through to a medium to full body with firm tannins and a fresh, citrusy finish. Very traditional and real. Drink now.” James Suckling 93 points