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Kirjeldus

Caiarossa kuulub hollandlasele Eric Albada Jelgersmale, kes on ka kahe Margaux’s asuva veinimõisa Chateau Giscours ja Chateau du Tertre omanik. Caiarossa on ebatavaline ‘supertoskaanlane’, kuna on mitmete erinevate marjasortide segu: Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese, Alicante.

James Suckling 96 p
Wine Advocate 95 p
Wine Spectator 95 p

“This is
extremely perfumed with violets, sage, lavender, currants and berries. Fresh
and vivid. Medium-to full-bodied with super refined tannins and fruit. So
subtle and refined. This is really long and gorgeous. Goes on for minutes. A
change in style from past vintages and I like it. 30% Syrah, 30% Cabernet Franc, 16% Cabernet Sauvignon, 12% Merlot, 7% Petit Verdot and 5% Sangiovese.
From organically grown grapes. So hard not to drink now, but better after 2023.”
James Suckling 96 points

“Tasted as an unfinished sample, the Caiarossa 2018 Caiarossa offers great
insight into the forward-looking trajectory and the solid quality record of
this gem of an estate on the Tuscan Coast. This is a blend of Cabernet Franc,
Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, with
the saturated and dark fruit aromas of the Cabernet grapes in pole position. A
deep core of black fruit is backed by exotic spice, tar and sweet licorice at
the back. The finest work here is to the tannins, which (like in the preview
2019 sample I also tasted) remain very smooth and taut, giving the wine an
elegant but determined backbone. “ Robert Parker’s Wine Advocate 95 points

“Intense fruit flavors of blackberry, black currant, black cherry and spicy oak
are the hallmarks of this red, which is balanced and well-integrated, fresh and
long, but just needs two to three years to unwind. Syrah, Cabernet Franc,
Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese and Alicante. Best from
2023 through 2043. 3,400 cases made, 1,100 cases imported.” Wine Spectator 95
points