Array
(
)
Array
(
)
Array
(
)
                

Kirjeldus

“Inglenook Blancaneux 2020 is a blend of 36% Viognier, 33% Marsanne and 31% Roussanne. Brilliant gold-yellow in color, the wine opens with inviting accents of Meyer lemon curd, honeysuckle, and white peach. Seamless and creamy on the palate, this is a nicely concentrated wine. It closes with lingering notes of chamomile and juicy Anjou pear and retains a vibrant tension throughout.” Philippe Bascaules, Inglenook’s Director of Winemaking

“The latest release of the white wine, the 2020 Blancaneaux boasts greater purity than the 2016, with gentle hints of crushed stone and pencil shavings accenting pear, melon and citrus on the nose. Slightly fuller-bodied as well, it’s pleasantly silky in feel, finishing fine and long.” Robert Parker’s Wine Advocate 93 points

“Pear and white-peach aromas with some citrus follow through to a full body with layers of fruit and a fresh finish. Mineral undertones. A rather solid and delicious white.” James Suckling 91 points

“Caramelised lemons on the nose, aromas of citrus patisserie. This is rich and bold, not in terms of texture – that is smooth and crisp and lifted, but you can feel the alcohol here and the spice from the wood. It’s a little severe and high toned right now, sharp, on the linear, straight side, so you’re getting spiced citrus fruit and alcohol. Needs to expand and soften but there’s good potential.” Decanter 91 points