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Kirjeldus

Cincuenta y Cinco on valmistatud 100% Pinot Noir viinamarjadest, mis pärinevad 1955. aastal istutatud veinipuudelt (kokku 6 ha). Viinamarjad koristatakse käsitsi ja automatiseeritud protsesse ei kasutata kogu veini valmistamise vältel. Peale mitmekordset sorteerimist suunatakse marjad täiskobaratena 200 liitristesse betoonmahutitesse, kus toimub käärimine 3 nädalat 26 kraadi juures. Mehhaanilist pressi ei kasutata, marjad  urunevad oma raskuse all, see meetod toob esile väga vanade viinapuude elegantsed ja komplekssed tanniinid. Kui alkoholkäärmine on läbi, suunatakse 55% veinist gravitatsiooni jõul filtreerimata ja pressimata väikestesse Prantsuse tammevaatidesse 9-ks kuuks (20% uus tamm), 45% veinist seisab 9 kuud betoonmahutites, lõpuks veinid segatakse omavahel. Piero eelistab Burgundia tamme, kuna see minimaliseerib oksüdeerumist ja ei anna veinile edasi väga tugevat tamme nooti. Vein pudeldatakse selgindamata ja filtreerimata.

Aroom on puhas, puuviljane, tunda on pipart, maitsetaimi, kaneeli, tsitrust, õrnalt maasikaid, küpseid kirsse, vaarikaid ja kakaod. Maitse on kuiv ja delikaatne. Tanniinid on pehmed ja siidised. Hea mineraalsus ja happesus. Järelmaitses on tunda tumedaid puuvilju, nahka ja vürtse. Serveerida 18 kraadi juures. Veini valmistatakse umbes 25 000 pudelit aastas.

“The élevage for the 2021 Cincuenta y Cinco was different from the past; they have now aged 40% in concrete tanks (it used to be 25%), 40% in French oak barrels and 20% in clay amphorae for nine months. They use cover crops in the vineyard, where they don’t even use sulfur or copper. It fermented in a round and wide concrete vat with indigenous yeasts for 12 to 15 days with full clusters and an infusion with little extraction. It has moderate ripeness and 12% alcohol, with more tension than the others. This is basically the same wine as the Sin Azufre but with a little more oak, which is barely noticeable but with some spiciness and Burgundian character developing tantalizing notes of violet pastille with time in the glass. It has a bright ruby color and a complex and subtle nose full of elegance and nuance. The palate is medium-bodied, with very fine tannins and supple flavors, primary, young and apparently weightless and ethereal but full of inner energy. It has bright flavors of fresh cherries and raspberries and a citrus twist of orange peel that adds freshness. Gobsmacking! 30,000 bottles produced. It was bottled in November 2021. Drink 2022-2034.” Wine Advocate 99 points

“Perfumed and floral aromas of rose petals, rose hips, wild strawberries, raspberries, sliced mushrooms and orange zest. Bright and succulent with a medium body and very fine, firm tannins. Delightful citrus and crunchy red-fruit character with pretty rose-petal notes throughout. Drink from 2024. From biodynamically grown grapes.” James Suckling 98 points