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Kirjeldus

Cantina Terlan’il on väga haruldane veinisari, kus veinimaja jätab terasmahutitesse settele valge veini rohkem kui 10 aastaks, 2010 Pinot Bianco Rarita on üks nendest. Nende veinide eesmärk on demonstreerida Terlani suurepäraseid valgeid veine ning nende vananemispotentsiaali.

Vein on 100% Pinot Bianco, alkoholisisaldus 14% vol., jääksuhkur 2.9 g/l ja happesus 5.5 g/l kohta. Veiniaiad asub 250-500 meetri kõrgusel merepinnast. Viinamarjad koristatakse käsitsi ja pressitakse täiskobaratena. Toimub aeglane kääritamine terasmahutites, rakendatakse 50% ulatuses malolaktilist kääritamist. Seejärel laagerdub vein settega kontaktis suurtes tammevaatides 12 kuud. Seejärel suunatakse vein uuesti terasmahutitesse, kus vein on settega kontaktis minimaalselt 10 aastat. Kogutoodang 3000 pudelit.

Aroom on mitmetahuline ning muutub iga minutiga. Tunda kummelit, sidrunit, röstsaia ja kuivatatud aprikoosi. Maitse on kreemjas ja täidlane. Taustal on lihvitud, elegantne kuid tuntav happesus, mis jätab noorusliku ja delikaatse järelmaitse. Serveerida 12-14 kraadi juures suuremast valge veini klaasist või punase veini klaasist. Toitudest sobib ideaalselt homaariga, veise carpaccioga koos Alba trühvliga ja vasika antrekoodiga. Veinil on väga pikk vananemispotentsiaal (10+ aastat).

“Rich and complex pinot bianco with notes of sliced mangoes, glazed peaches, honeysuckle, pastry crust and beeswax. Full-bodied, dense and concentrated with rich candied fruit freshened with bright acidity. It’s complex and textural with some serious tension. Long finish. A unique white aged in cask for 10 years on its lees. Drink now.” James Suckling 96 points

“The 2010 Pinot Bianco Rarity is a model of purity. Its bouquet impresses with a brilliant blend of white peach and tropical citrus, perfectly offset by an enriching note of almond paste and sweet butter. While supple and round on the palate, there’s an unbelievable amount of energy within, blending ripe orchard fruits with a zesty citrus tension. The 2010 finishes with impressive length, leaving a staining of minerality under an air of inner florals. What a beauty this is, and still with many years of development in store for patient collectors.” Antonio Galloni Vinous 95 points

“An incredible 144 months on lees and a 2010 but still so fresh, packed with waxy orchard fruits, nuts and citrus peel. Hazelnut and pineapple juice, with clear signs of evolution. Wonderful serenity, with a bright line of acidity and so much body. Textured with clarity, a super-interesting wine. Savoury and complex, it deserves to be contemplated over a long meal.” Decanter 95 points