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Kirjeldus

“CB+V Blend is comprised of 80% Chenin Blanc and 20% Viognier. Chenin Blanc is sourced from the Clarksburg appellation, referred to as the “Gem of the Delta”, climate benefits from the maritime influence of the Sacramento River. The Viognier is sourced from Lodi, which has a classic Mediterranean climate, with warm days and cool nights. Natural air-conditioning is provided by the San Joaquin/Sacramento River Delta breezes and produces grapes with natural acidity. Rhône varieties like Viognier adapt well to this exciting appellation. After the grapes were crushed, the pressed wine was blended with the free run juice to increase palate weight. The juice was inoculated with two special yeast strains to maintain the fruity characters and then was fermented cold. To retain and highlight the fruit freshness of CB+V, the wine was fermented and aged in 100 percent stainless steel. Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of tangerine, yuzu, pear, orange blossom, and honeydew melon. The Viognier aromatics tend to be a little heavier on stone fruit of peach and mango with hints of honeysuckle. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add a viscous mouthfeel in the midpalate with a crisp finish. This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness – its subtle sweetness provides balance alongside a touch of heat. It’s the perfect pour for the start of an evening with appetizers such as goat cheese, radishes, and olives. Also try with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada.” Colleen FitzGerald – Winemaker for Pine Ridge Chenin Blanc + Viognier

“Attractive aromas of mangoes, papayas, baked apples and custard. Deliciously tropical and fleshy, with a medium to full body and a juicy, fruity finish. 80% Chenin Blanc and 20% Viognier.” James Suckling 91 points

“Distinctive, aromatic and refreshing, this juicy white has hints of Fuji apple, lime zest, honeysuckle and chamomile, plus a core of ripe peach, apricot and melon. The mouthwatering finish reveals vivid acidity. Chenin Blanc and Viognier.” Wine Spectator 90 points