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Kirjeldus

“The sloping vineyards of the Leistenberg are characterised predominantly by clay slate soils. This dry, blackish-grey slate is perfect for producing superbly elegant wines. Our characterful dry Riesling wines from these soils are therefore named after this ancient rock. Tonschiefer translates as clay slate. Age of vines 25 – 30 years, yields 45 hl/ha, 100% selective hand harvest. Fermented and matured in stainless steel vats and large oak barrels. Full-bodied, mineral Riesling wine with a fruit nose of great finesse and classic acidity.” Cornelius Dönnhoff (Owner & Winemaker)

“Uncanny purity of fruit to this with sliced-peach and slate character. Sea-salt undertone. Full-bodied, creamy and tangy. Dry and energetic. Contrastive. Incredible value. Drink or hold. Screw cap.” James Suckling 94 points

“This is one of the most widely distributed wines of the Dönnhoff estate in the Nahe, and it showcases their pristine, clear-cut but expressive style of Riesling. Fermented in large oak but matured in stainless steel, it once again is a celebration of vibrant citrus, lemon, lime and grapefruit but with an added bounce of juicy tropical fruit at the centre. It displays the signature Dönnhoff tautness.” Decanter 91 points

“The 2018 Tonschiefer was also bottled a few days prior to my arrival at the estate, but again, was not yet closed down from the mise and was showing very well indeed. The alcohol here is somewhere between twelve and twelve and a half percent this year and the wine offers up a very refined and precise bouquet of tart orange, slate, grapefruit, a nice touch of the vintage’s salinity, citrus zest and a topnote of white flowers. On the palate the wine is bright, full-bodied and quite racy in personality, with a lovely core, excellent backend mineral drive and superb lift and grip on the very long finish. This may well be the finest vintage of Tonschiefer I have ever tasted!” John Gilman 91 points