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Kirjeldus

Denomination: Breganze Vespaiolo D.O.C.

Grapes: 100% Vespaiolo 

Area of production: On the hills of Bassano del Grappa at 150/300 meters a.s.l.

Training and yield per hectare: training system is “a rittocchino”, following the line of maximum slope with less than 4500 grape vines per hectare. The yield is nearly 2 kg per plant. 

Nature of the soil and exposure: The soil is alluvial, warm, fertile and rich of erosive pebbles. It’s a type of soil that favourites late harvests. The exposure is North-South.

Harvest: The grapes are carefully selected and harvested by hands. Grapes are picked when the concentration of sugar, acidity, aromas and phenolic compounds reach the perfect level. The grapes are then collected into cases, and with a fast and efficient transportation, are brought immediately to the cellar.

Vinification: Grapes are then unloaded directly in the press. After the soft pressing, the grape must is transported into stainless steel. The must ferments under temperature control around 15°C.

Refining: The wine rests in stainless steel tanks and 6 more months in the bottle.

Ageing potential: From the day of the release up to 8-10 years.

Production system follows the organic parameters in total respect with nature and the environment.