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Kirjeldus

“Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022.” James Suckling 97 points

“The 2018 Cabernet Sauvignon Rubicon is based on a blend of 89% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a more backward, closed wine, offering classy notes of crème de cassis, lead pencil shavings, freshly crushed stone, and cedar. More medium to full-bodied and elegant, I’d like to see a touch more density and richness on the mid-palate, but it’s beautifully balanced, has gorgeous tannins, integrated acidity, and outstanding length on the finish. Give this classic, impressive, old school beauty 4-5 years in the cellar and enjoy over the following 15-20.” Jeb Dunnuck 95 points

“This vintage has 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Refined and elegantly structured, it offers notes of currant, cedar and espresso, the tannins thick and firm. The savory concentration has an Old World charm and restraint with well-integrated oak. Enjoy best from 2028–2038.” Wine Enthusiast 94 points “Cellar Selection”

“Alluring aromatically, with restrained yet complex notes of mulberry, loganberry and anise giving way to an equally understated core of the same, picking up light sassafras, black tea and incense hints. The refined structure lets this drape nicely on the finish, with a mineral hint chiming in. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2035.” Wine Spectator 93 points