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Kirjeldus

“Sangiovese and Cabernet Franc grapes are fermented in open top oak vats, undergoing three to four weeks of maceration, Syrah undergoes a short pre-fermentation cold soak in stainless steel with two weeks of maceration before it is pressed into barrels. The Isole e Olena Gran Selezione ages for two years in French barriques and two years in oak casks prior to bottling.” Falstaff 96 points